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品牌 | absin | 貨號 | abs00909 |
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規(guī)格 | 5ug | 供貨周期 | 一周 |
概述 | |
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形態(tài) | Lyophilized from a 0.2 µm filtered concentrated solution in PBS, pH 7.4, 0.02 % Tween-20. |
來源 | Escherichia coli. |
氨基酸序列 | AVITGACERD VQCGAGTCCA ISLWLRGLRM CTPLGREGEE CHPGSHKVPF FRKRKHHTCP CLPNLLCSRF PDGRYRCSMD LKNINF |
內(nèi)毒素水平 | Less than 0.1 EU/µg of Recombinant HumanEG-VEGF as determined by LAL method. |
活性 | Fully biologically active when compared to standard. The ED50 as determined by a cell proliferation assay using bovine EJG cells is less than 2.0 μg/ml, corresponding to a specific activity of > 500 IU/mg. |
Accession # | P58294 |
預(yù)期分子量 | Approximay 9.7 kDa, a single non-glycosylated polypeptide chain containing 86 amino acids. |
性能 | |
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溶解方法 | We recommend that this vial be briefly centrifuged prior to opening to bring the contents to the bottom. Reconstitute in sterile distilled water or aqueous buffer containing 0.1 % BSA to a concentration of 0.1-1.0 mg/mL. Stock solutions should be apportioned into working aliquots and stored at ≤ -20 °C. Further dilutions should be made in appropriate buffered solutions. |
保存方法 | This lyophilized preparation is stable at 2-8 °C, but should be kept at -20 °C for long term storage, preferably desiccated. Upon reconstitution, the preparation is stable for up to one week at 2-8 °C. For maximal stability, apportion the reconstituted preparation into working aliquots and store at -20 °C to -70 °C. Avoid repeated freeze/thaw cycles. |
純度 | > 98 % by SDS-PAGE and HPLC analyses. |
Gene IDs | 84432 |
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